Food & Drink

We pride ourselves in sourcing the best local ingredients, supporting smaller, family owned suppliers wherever possible.

Opening times: 12.00 noon to 3.00 p.m. and 6.00 p.m. to 11.00 p.m.
Food available: Sunday Lunchtime, Monday/Tuesday Evening, Wednesday/Thursday/friday/Saturday Lunchtime & Evening

The menu changes seasonally and there are daily blackboard specials for both our lunch and evening service. Have a look at our sample menus below.

And if it’s a traditional Sunday roast you are after, finished with homemade desserts, look no further. The Red Lion’s Sunday lunch is popular with both locals and visitors to the area. Vegetarian options are always available.

We offer a wide selection of local Real Ales & Ciders, with a landlord selected guest ale at £3.70 a pint. We are also delighted to introduce our own cider, produced with apples from the pub’s orchard.

Our ‘Gin Palace’ offers an exciting range of familiar favourites as well as some new discoveries, complimented by Fever Tree tonics.

We also have a once a month Curry Night, a Take Away Menu and a Buffet Menu for those looking to book The Red Lion for a function.

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