Please See Our Specials Board for Daily Delights!

View Our Sample Menu

Red Lion, West Pennard

Telephone:
01458 832941

E-mail:
enquiries@
redlionwestpennard.co.uk

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Starters

Homemade Chefs Soup (£5.95)
Served with toasted artisan bread & butter
Served with toasted artisan bread & butter
Whitebait (£6.95)
With Toasted Artisan Bread & Lemon & Dill Mayo
With Toasted Artisan Bread & Lemon & Dill Mayo
Oven Baked Camenbert (£6.95)
Served with Red Onion Chutney, and Artisan Bread
Served with Red Onion Chutney, and Artisan Bread
Artisan Bread, Flavoured Oils, Marinated Olives (£5.95)
Chilli Beef Nachos (£7.95)
Covered in Cheese,Sour Cream, Guacamole & Tomato Salsa
Covered in Cheese,Sour Cream, Guacamole & Tomato Salsa

Extras/Sides

Mixed Leaf Salad, Onion Rings, Seasonal Veg, Garlic Bread, Rustic Chips (add Cheese £1,00), Creamy Mash, Sweet Potato Fries, Skinny Fries, Stilton or Peppercorn Sauce (£3.00)

Lunch Times Only

Jacket Potatoes - Beans & Cheese, Tuna Mayonnaise (£6.95)
Served with mixed salad leaves, chefs dressing & butter
Served with mixed salad leaves, chefs dressing & butter
Toasted Ciabatta - Tuna Mayo, Bacon Lettuce & Tomato, Ham & Melted Cheese (£6.95)
Served with mixed salad leaves,chefs dressing & crisps
Served with mixed salad leaves,chefs dressing & crisps
Filled Omelette (£9.95)
Choice of: Mushroom/Cheese/Ham/Onion/Tomato & Dressed Leaves and Skinny Fries
Choice of: Mushroom/Cheese/Ham/Onion/Tomato & Dressed Leaves and Skinny Fries

Mains

Steak & Ale Pie (£13.95)
Served with creamy mashed potatoes, veg & gravy
Served with creamy mashed potatoes, seasonal veg & gravy
Beer Battered Cod (£10.95)
Served with rustic chips, mushy peas, lemon & tartare sauce
Served with chips, mushy peas, lemon & tartare sauce
Local Faggots  (£10.95)
Served with mashed potato, peas & gravy
Served with mashed potato, peas & gravy
Homemade Beef or Vegetable Lasagne (£10.95)
With Garlic Bread & Dressed Salad
With Garlic Bread & Dressed Salad
Honey Roast Ham (£10.95)
Served with free range egg, rustic chips & peas
Served with free range egg, chips & peas
Red Lion Chicken or Vegetable Curry (£13.95)
Served with Rice, Naan Bread & Mango Chutney
Served with Rice, Naan Bread & Mango Chutney
Wholetail Scampi (£11.95)
Served with Chips, Peas & Tartar Sauce
Creamy Fish Pie (£14.95)
Topped With Cheesy Mash, Artisan Bread & Dressed Salad
Topped With Cheesy Mash, Artisan Bread & Dressed Salad

From The Grill

21 Day Matured 8oz Ribeye Steak (GF) (£22.95)
Served with mixed leaf salad, rustic chips, grilled tomato, onion rings & mushrooms
Served with mixed leaf salad, rustic chips, grilled tomato, onion rings & mushrooms
21 Day Matured 8oz Sirloin Steak (GF) (£21.95)
Served with mixed leaf salad, rustic chips, grilled tomato, onion rings & mushrooms
Served with mixed leaf salad, rustic chips, grilled tomato, onion rings & mushrooms
Own Recipe Red Lion Burger (£13.95)
Served in a brioche bun, topped with melted mature cheddar cheese, smoked bacon, red onion relish & rustic chips
Served in a brioche bun, topped with melted mature cheddar cheese, smoked bacon, red onion relish & rustic chips
Free Range Hunter's Chicken (£13.95)
Chicken breast topped with bbq sauce, cheddar cheese & streaky bacon, served with rustic chips & salad
Chicken breast topped with bbq sauce, cheddar cheese & streaky bacon, served with rustic chips & salad
Spicy Chickpea Burger (£13.95)
with fried egg, guacamole, skinny fries & onion rings
Close

To Finish

All our Desserts are Homemade by our Head Chef Ollie, and change regular basics! (£4.95)
Selection of Ice Creams (£1.50)
Please ask your server for our selection
Please ask your server for our selection
Luxury Cheese Board (Serves 2) (£9.50)
Our cheese board is perfect to end any meal: 4 locally produced cheeses, served with homemade apple chutney, grapes, celery, crackers & butter. Why not enjoy a 10 year old Taylor's Tawney Port with your cheese board?

Teas & Coffees

Cafetiere Coffee (£1.95)
Breakfast Tea (£1.95)
Speciality Tea (£2.10)
Hot Chocolate (£2.25)
Liqueur Coffee (£4.75)

Sample Sunday Menu

TO START-- Homemade Chef’s Soup Served with Warm Bread & Butter-- Fresh Asparagus with Poached Egg & Hollandaise Sauce-- Breaded Whitebait with Lemon Mayonnaise Served with Mix Leaf Salad-- MAIN COURSE-- Roast Topside of Beef & Yorkshire Pudding *-- Slow Roast Leg of Lamb with Mint Sauce *-- Slow Roasted “Old Spot” Pork Belly with Apple Sauce *-- ******** Vegetarian Nut Roast with Goat’s Cheese*-- ******** *All Served with Roast Potatoes, Fresh & Roasted Seasonal Vegetables--
2 Cource  (£14.95)
3 Course (£17.95)

Would you like us to cater your event? Call us & we'll help organize the event: 01458 832941